I went on a tour to an Organic Farm yesterday. My daughter works there. It was good to be out in the fresh air, taste some good food, and get close to some horses. Eating organic is so much better for you. It is possible to grow your own organic food.

Did I tell you how much I love horses? This brings me back to my horse crazy days :))

Here are the raised beds Tony is working on. Notice the soaker hoses. These are leeks growing.

Here is the chef cooking up some organic swiss chard. It was very good. He made a honey mustard broth for the swiss chard to cook in. It was very flavorfull. I must say!

Cinnamon Cream Cheese Rolls -Preheat oven to 350 degrees. -Gather desired amount of bread slices, flatten them and cut the crusts off. -Spread a thin layer of cream cheese on one side of each slice. Then roll them up! -Melt a stick of butter (get more as needed) in a glass bowl. Dip each roll up in the butter until covered, but not soaked. Just enough to pick up the sugar. -Spread a mixture of cane sugar, ground cinnamon and powdered sugar onto a large plate. Transfer each roll up to the plate and roll them in the mix. -Arrange rolls on cookie sheet and bake them for 20 minutes at 350 or until slightly crispy! -ENJOY!

I have GOT to try these!!

Love this hair!